Liquor Industry News/Links 8-14-13

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Wednesday August 14th 2013

Todays Liquor Industry News/Links

By: Mark C Lenzi CSW

 

2013 Southern Oregon World Of Wine Awards

Read About All The Winners:

http://www.examiner.com/article/2013-world-of-wine-winners

New report slams 12 US states for restricting access to wines

Wednesday 14 August 2013 by Panos Kakaviatos

Read more at

http://www.decanter.com/news/wine-news/584231/new-report-slams-12-us-states-for-restricting-access-to-wines?utm_source=Cheetahmail&utm_medium=email&utm_content=news+alert+link+140813&utm_campaign=Newsletter-140813#oUvfdbhzsSqS75PK.99

Latest Research on the Effects of Alcohol on Your Waistline

Moderate alcohol drinkers gain less weight over time than people who abstain, some studies show.

Read All About It:

http://online.wsj.com/article/SB10001424127887323446404579008943480587408.html

 

Is America’s Biggest Liquor Racket About to Go Out of Business?

—By Tim Murphy

| Mon Aug. 12, 2013

White Clay, Neb. sells more beer per capita than any town in America

Read All About It:

http://www.motherjones.com/mojo/2013/08/white-clay-pine-ridge-liquor-prohibition

 

Swedish startup hits US sweet spot with 100% natural rhubarb liqueur

The founder of award-winning Swedish rhubard liqueur brand Rhuby insists that the major battle for a spirits startup is distribution and it isn’t enough to have a ‘great product, fantastic concept and beautiful brand’.

Read All About It:

http://www.beveragedaily.com/Markets/Swedish-startup-hits-US-sweet-spot-with-100-natural-rhubarb-liqueur

Top 15 craft beer breweries in the US

Read All About Them:

http://www.usatoday.com/story/travel/destinations/2013/08/10/top-15-craft-beer-breweries-in-usa/2637493/

Thriving Prosecco producer Mionetto is extending its “IL” premixed cocktail line with a new elderflower offering. “IL” Ugo, which is 8% abv and retails at $12 a 750-ml., is a sparkling elderflower cocktail inspired by the Hugo cocktail from northern Italy’s Alto Adige region. Intended to be consumed over ice, it joins Mionetto’s first cocktail entry, Spr!z, an orange bitter/sparkling wine mix, in the “IL” line.

Despite stormy weather in some areas in recent weeks, Champagne is on pace to produce an abundant vintage this year, up 56% to 3.1 million hectoliters (34 million nine-liter cases) according to a forecast by the French ministry of agriculture. If it comes to fruition, that output—16% above Champagne’s average production over the past five years—would help replenish reserve stocks, which were drawn upon heavily to buttress last year’s very short crop. The Comite Interprofessionnel des Vins de Champagne (CIVB) has said that the 2013 vintage has very good potential in both quality and quantity, but warned that unsettled weather between now and harvest could still affect the outcome.

The Best Wine Regions In The World Posted

 by: Anwesha

Read more at:

 http://www.boldsky.com/insync/life/2013/best-wine-regions-in-world-034714.html

How To Remove Red Wine Stains

Watch The Video:

http://www.winnipegfreepress.com/wfptv/house-home/how-to-remove-red-wine-stains-at-home-181014001.html

What you mean when you order a “dry” wine

by Adam Sobsey

Read All About It:

http://www.indyweek.com/indyweek/what-you-mean-when-you-order-a-dry-wine/Content?oid=3695592

How To Build A Wine Bottle Fountain

http://www.toledoblade.com/Kelly-Heidbreder/2013/08/14/Put-those-wine-bottles-to-good-use.html

 

6 Secrets of Cooking With Wine

http://www.webmd.com/a-to-z-guides/features/6-secrets-of-cooking-with-wine?page=2

 

Chemists discover 23 new molecules in red wine

Read All About It:

http://www.healthcanal.com/life-style-fitness/41806-chemists-discover-23-new-molecules-in-red-wine.html

Find Us Online:

http://www.franklinliquors.com

 

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