Friday October 18th 2013
Today’s Liquor Industry News/Links
By: Mark C Lenzi CSW
Great Sports Weekend Ahead
GO SOX AND PATS!!
Mixing with Liqueur
delicious liqueur-inspired cocktails
Musings on Resveratrol from a Wine and Vine Expert
All you need to know about Resveratrol:
How to carve a pumpkin keg
The best reason to serve beer out of a pumpkin: Because you can.
SCRATCH AND SNIFF WINE BOOK RELEASED
17th October, 2013 by Lucy Shaw
Master sommelier Richard Betts has released a “scratch and sniff” wine book that aims to make wine easier to understand for novices.
BIG NEWS MA BEER FANS:
Yuengling Plans Launch Of Mass. Beer Sales: Look for it this spring: http://www.bankerandtradesman.com/news156971.html
Cooking with beer gains popularity
Done right, a good ale can add depth to dishes
One billion bottles of Yellow Tail
Blog about the CRAZY amounts of Yellow Tail Wines Sold:
Making Sense of Wine Scents
Miami man sues Anheuser-Busch for ‘deceptive’ Beck’s beer labels
Did you know Becks AND Bass Now Brewed in USA??
My Brush with the Biodynamic Wine
Great Blog On some interesting Biodynamic Wine practices:
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Tags: beer, Biodynamics, books, cocktails, Craft Beer, drinks, Fine Wine, Franklin Liquors, Franklin Ma, liquor, liquor Industry, Liquors in franklin, vineyards, Wine, wine education, Wine In Franklin, wine pairing, wine tasting, Winery