Liquor Industry News 09-06-21

Franklin Liquors

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi



Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Update On MA Liquor Changes Coming

7 of the Best Sangria Recipes

The Secret Life of Bees and The Role They Play in Tequila


What Does ‘Creamy’ Mean in Wine?

The term “creamy” crops up in a lot of wine tastings.

The most popular beer in the world, according to new data

The most popular beers in the world in 2021 are somewhat different to our expectations.

What’s the difference between Muscat, Moscatel and Moscato?

Muscat, Moscatel, and Moscato – same but different, right? The answer is both simple and complex


Where are the “wine dads”?

“wine dad” merchandise is basically nonexistent.


Distiller seeks to create Australia’s first agave spirit

The company owns a 430-hectare farm in north Queensland, Australia, which is currently home to more than 50,000 blue agave plants.


Stand by Your Brands

Wine retail can be cut-throat, but some distributors and retailers display an almost matrimonial fidelity to their chosen producers.


Anatomy of the Prosecco DOC Boom

Prosecco sales have boomed in the last decade, with the volume of Prosecco DOC global sales more than doubling.


The Difference Between Twisted Tea and Truly Iced Tea, Explained

Twisted Tea, the OG of hard tea, and its much younger sibling Truly Iced Tea, are without a doubt helping to fuel the growing hard tea craze.


Sicily: An island with a rich heritage and bright wine future

Producing 17.5% of Italy’s total wine volume with around 112,000 hectares of vines. Vines have been grown, and wines made in Sicily for hundreds of years,


California’s Newest AVA Produces Coastal Wines in Los Angeles County

The federal government approved the Palos Verdes Peninsula American Viticultural Area (AVA) as one of the country’s newest wine-growing appellations.


The Fall of Rome Led to the Rise of Today’s Wine Culture

Their knowledge didn’t end in the vineyard.


Everything You Need to Know About Smoking Cocktails at Home

Smoked cocktails aren’t deliberately designed for visual appeal.


This Is Why Wine Costs So Much at Restaurants

You’re not just paying for the bottle.


How to keep wine fresh after opening it

Luckily, after centuries of drinking this grape elixir, some hacks and gadgets exist to help preserve the lifespan of an open bottle.

Dunkin’ launches three new beers brewed with actual coffee and donuts

Dunkin’ Blueberry Matcha IPA, Harpoon Dunkin’ Maple Crème Blonde Ale and Harpoon Dunkin’ Midnight American Porter. All three beers are set to hit shelves in September.

7 of the Best Sangria Recipes

Often meant to serve a crowd, the wine-based cocktail is typically served in pitchers and loaded with lots of fresh fruit.

The Secret Life of Bees and The Role They Play in Tequila

Pollination is important because it leads to the production of the fruits we eat and tequila we drink

Wine Scholar Guild Initiates the Architecture of Taste Research Project

An ambitious undertaking aimed at developing a new way to assess wine: the Architecture of Taste Research Project (ATRP)


Update On MA Liquor Changes Coming

Mass Pack Radio Broadcast on BIG changes



There’s Never Been a Better Time to Join a Wine Club

Franklin Wine Club Wines

A well-chosen selection of wines delivered right to your door.

Sounds pretty good these days.

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“The bitterness of poor quality remains long after the sweetness of low price is forgotten”.

Benjamin Franklin

Shop small, Shop Local

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